FareStart in Seattle is an example of how a nonprofit restaurant training program can redirect at-risk youth, the homeless, recovering addicts and other disadvantaged individuals toward productive ...

CHICAGO (CBS) -- A Chicago chef's small business has more to it than meets the eye. What might look like a restaurant is so much more. He tells CBS 2's Steven Graves about how he aims to feed the ...

Bill Taylor is a San Francisco chef who is facing a dramatically increased demand for his services as a result of the recession. But that’s not necessarily good news. Taylor is program manager for a ...

Arden Lewis is the executive chef at Comal heritage food incubator in Denver, a community training program with a purpose to empower, educate, and support immigrant and refugee women. The restaurant ...

Arden Lewis is the executive chef at Comal heritage food incubator in Denver, a community training program with a purpose to empower, educate, and support immigrant ...

A steaming plate of Ethiopian collard greens and spiced red lentils greeted Sarah Irene Harvey, a formerly unhoused 47-year-old living in Crenshaw, as she settled in for a meal at Bread and Roses Cafe ...

HARTFORD, Conn. (WTNH) — Safety is now on the menu at local restaurants, thanks to a new initiative from Hartford HealthCare. Their center for education, simulation and innovation — known as CESI — ...