A Swiss company has broken the chocolate paradigm of dark, milk and white—by introducing the world to ruby chocolate. The pinkish colour is all-natural, the company claimed at a media event hosted in ...

The future of chocolate is looking rosy — literally. Barry Callebaut’s ruby — a pink-hued cocoa with a slight berry flavor — officially launched in North America last week, promising to add a splash ...

MOVE OVER milk, ditch dark and wipe out white — there’s a new chocolate flavour in town. It’s pretty in pink and here’s when you can taste it. Ruby chocolate is expected to hit Adelaide chocolatiers’ ...

Are you a print subscriber? Activate your account. By Ad Age Staff - 19 min 18 sec ago By Jack Neff - 1 hour 47 min ago By I-Hsien Sherwood - 7 hours 9 min ago By David Rock - 7 hours 54 min ago By ...

A Swiss company has broken the chocolate paradigm of dark, milk and white—by introducing the world to ruby chocolate. The pinkish colour is all-natural, the company claimed at a media event hosted in ...

San Churro restaurants around the country have introduced ruby chocolate - the world’s fourth type of chocolate - to their menu, available with their signature churros or as chocolate bars or truffles ...