Common on just about any restaurant table or grocery store shelf. Probably even in your own kitchen cabinet. And yet, such simple grains of salt have a long history, from ancient times to today. Here ...

HANAPEPE, Hawaii — On a warm summer afternoon, Tina Taniguchi was on her hands and knees scraping dirt off an oblong depression in the ground. Thick brown hair peeked out from her coconut leaf hat.

HANAPEPE, Hawaii (AP) — The process of making salt from sea water is a lengthy and laborious one that requires patience, perseverance and stoicism. Work that salt makers do for hours or even days ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. HANAPEPE, Hawaii (AP) — The process of ...

The tradition of making salt from sea water on the island of Kauai is deeply rooted in Native Hawaiian families. The laborious and patient nature of salt making reflects the cultural values held by ...

HONOLULU (KHON2) — A new trend is sweeping the food world. Making your own sea salt is becoming more and more popular. Collecting sea water is a tricky thing to since you don’t want to collect ...

We may receive a commission on purchases made from links. Fusion cuisine is more popular than ever, largely thanks to the availability of an increasingly vast number of herbs, spices, and dried goods.