Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a sandy texture and deep toffee flavor from the inclusion of brown sugar. Paige Grandjean is a food editor, recipe ...

Shortbread cookies are delightfully crunchy yet soft, and both buttery and sweet. But you need to avoid this mistake to ...

For the crust, mix the shortbread crumbs, butter and sugar in a medium bowl. Press into the bottom and barely up the sides of an 8 inch pie plate. Set aside. Beat cream cheese, caramel topping and ...

Today in AndyTalk, Chef Andy Broder shares his secret to perfect pie crust. I grew up thinking that pies were exotic and seemingly foreign — a mysterious food created in the kitchens of gentiles (I ...

If you think pumpkin pie is the only way to enjoy pumpkin this season, you’re about to have a new favorite dessert. This Pumpkin Millionaire Shortbread has buttery shortbread, creamy pumpkin pie ...