Shrimp is a tasty weeknight dinner, but cleaning them is far from fun. The process involves rinsing, de-shelling, and deveining the shrimp — which is tedious, especially if you’re cooking a large ...

I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

Last night my dad and sister came over so I grilled some medium sized shrimp as an appetizer to our dinner.<BR><BR>I wasn't in the mood to do anything fancy, so I just coated them in chili-garlic ...

Shrimp shells pose a problem for good cooks. Leaving them on unquestionably enhances any shrimp dish, because their flavor is about as strong as that of the meat. Peeling shrimp at the table, however ...

There’s no arguing that the shell is the most unappealing part of the shrimp, but—with the right prep and seasoning—they can be transformed into a crunchy, savory snack. They’re pretty easy to make ...

It's time for some #realtalk. Come autumn, food puts on its prettiest clothes. Rainbow-colored heirloom tomatoes, verdant greens, and crayon-toned squash all compete for the beauty crown with the ...

Shrimp-lovers take note -- research has shown that a chemical called chitosan, derived from shrimp shells, might be useful in the fight against obesity and high cholesterol. Shrimp-lovers take note – ...

Researchers at the University of Sharjah have developed an innovative method to transform shrimp waste, which is typically discarded in large quantities by the seafood industry, into a valuable carbon ...

Harvard researchers have found a way to isolate fully degradable plastic from shrimp shells. To demonstrate how hardy yet pliable their new bioplastic is, they molded it into a series of chess pieces; ...