When you walk into your neighborhood bakery, you’re immediately met with the warm, comforting aroma of freshly baked bread from their commercial bread machines. Now any novice baker can turn their ...

MANILA, Philippines — In Turkey, people eat bread three meals a day, and they like their bread freshly baked. A main staple in Turkish cuisine, bread is served warm and crisp with every meal. Like the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sesame seed themed recipes include this Simit, a Turkish bread, photographed on Wednesday, Feb. 11, 2015 in St. Louis. Photo by ...

Açma, also known as Turkish Soft Bread Rings, is a popular street food known for its soft, pillowy texture and rich, buttery taste. It is a staple at Turkish bakeries and makes a perfect breakfast on ...

1.Toast sesame seeds in a dry frying pan over low heat until golden and fragrant. Keep a close eye as they change color very quickly. 2.Combine flour, yeast, and salt in a large bowl. Make a well in ...

In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, keeps that same crunch and chewy center. Derin Yilmaz began her editorial ...

Dine & Discover is a nine-week series, with a new episode published weekly on YouTube, Instagram and Facebook - so do make sure to subscribe. Hello. I'm Dina Macki. Welcome to the sixth episode of ...