My name is Samin Nosrat. I am a cook, I am always up for an adventure. And that's a big reason I love cooking on the farm.

My first in-class evaluation perfectly described my skills as a home cook: strong flavor profiles, messy workstation, uneven knife work... that's me in a nutshell. I have never cared what my food ...

What is that white string in the chicken breast and is it ok to eat? The white string you see in your chicken is just a tendon. The tendon is connective tissue that helps the muscles attach to the ...