你有没有想过，我们每天吃饭时用的那两根小棍子——筷子，到底是用什么做的呢？有时候，小朋友坐在餐桌前，夹起一块香喷喷的鸡肉或者滑溜溜的面条，心里可能会冒出这个问题。别急，今天我们就来一起探索这个有趣的小秘密！

For some diners, mastering the use of chopsticks to snag a piece of sushi or make their way through a bowl of noodles or fried rice is an accomplishment worth celebrating. You may have even found them ...

Learning to use chopsticks is an incredibly daunting task that can feel impossible. Growing up in America, I started learning how to use chopsticks pretty late for a Chinese kid, but I still remember ...

Chopstick mastery is all about technique, muscle memory, and cultural curiosity. For most people, the sharp learning curve is accompanied by slivered noodles, dropped dumplings, and achy fingers — but ...

Chopsticks are tough tools to learn for many Westerners, and they come with a lot of unspoken rules of etiquette. Mastering ...

Essentials Week spotlights unexpected items that make our daily lives just a little bit better. We've all been there: You're typing away at your keyboard, busily getting stuff done, and suddenly you ...

I was digging through my beer stein of chopsticks this evening, and noticed that, though I have equal numbers of Chinese-style and Japanese-style, I almost always go for the Japanese. I find them ...

Chopsticks. In North America, they’re the emblem of an increasingly popular cuisine. However, few of the Westerners patronizing East Asian restaurants have mastered the art of scooping rice or ...

CHENGDU, China — Even during normal times, eating hot pot requires protection. Customers don aprons so they won’t be splattered as they dip raw meat, seafood, vegetables and noodles into a cauldron of ...

Salt can be replaced in food by using electric chopsticks, in what is said to be a world first. Japan's Meiji University has developed an electrical stimulation waveform and chopstick device that ...