Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

Pectin is the soluble fiber found in most non-woody plants, particularly apples, plums, apricots, and citrus peels or pulp. The ingredient is commonly added to foods as a thickener, especially in jams ...

A team of scientists have used pectin with a high degree of methylation as the medium to create a new architecture of hybrid device with a double-layered polyelectrolyte that alone drives memristive ...

WASHINGTON, D.C., Nov. 11, 2016 -- Most of us know pectin as a key ingredient for making delicious jellies and jams, not as a component for a complex hybrid device that links biological and electronic ...

Looking for your new favorite fruit jelly recipe? Try out this simple and customizable one, which also shows you how to make pectin from apples. Jellies made from just the juice of fruit are the most ...

Using pectin as a fat replacer may produce baked goods with 30 per cent less shortening, while producing a more tender texture, says new research. With obesity levels rising across the globe, ...

Using pectin to coat naturally occurring soybean oil bodies could lead to stabilisation of the oil bodies and open up new opportunities for the food industry, suggests new research. The new study used ...