This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

Q: I read in your column about mixing powdered fruit pectin with boiling water for aching joint relief. I mix 1 teaspoon with 1/3 cup of boiling water. Then I put it in the fridge and use 1 teaspoon ...

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

Homemade jam feels like sunshine in a jar. When I make a batch of this blueberry jam recipe in my kitchen, I want more than good flavor. I want a safe, reliable, research-based method that I can trust ...

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If you’re a jam and jelly-maker you know well the substance that causes angst and anxiety: commercial pectin. Pectin thickens fruits that contain little or no pectin into jam and jelly. (If you’re ...

Cool weather seems to have slowed produce production a bit for some of us. With the rains though, there seem to be bumper crops in gardens, farmers markets and grocery stores that encourage digging ...