Lobster is the quintessential fancy dinner for a reason—that reason being its melt-in-your-mouth texture. They can be cooked whole (boiling lobster at home is easier than you think), but most of the ...

This chef-favorite shellfish is the secret to fast and elegant meals, from chowder to aguachile. Kelly is a food editor and writer whose work has appeared across digital and print publications ...

This chef-favorite shellfish is the secret to fast and elegant meals, from chowder to aguachile. Brent Hofacker / Getty Images Scallops are among the most popular types of seafood with chefs and home ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

Oregon officials are barring all razor-clam, bay-clam and mussel harvesting along the state’s coast due to historically high levels of a potentially deadly toxin in local shellfish, the Oregon ...