How to cook traditional Azerbaijani BAKLAVA? We make baklava the way our ancestors made it. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup ...

In a small Asian market in the middle of Wisconsin, a young Thai girl wandered through the aisles. She couldn't read the signs because she didn't know any English, but she picked out a few familiar ...