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Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Monosodium glutamate (MSG) is a food additive that makes foods ...

James Dolan’s controversial use of facial recognition technology at MSG is more intrusive than previously thought, according to a discrimination lawsuit filed against the Midtown venue this week in ...

Our sense of taste has played a crucial role in evolution, guiding us toward nutritious foods and away from potentially harmful ones. Sweetness signaled a good source of energy, salt helped maintain ...

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LangExtract lets users define custom extraction tasks using natural language instructions and high-quality “few-shot” examples. This empowers developers and analysts to specify exactly which entities, ...

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today. Monosodium glutamate, or MSG, is ...

Making a recent dinner, my wife Elisabeth put together Sohla El-Waylly's “hot and tingly” smashed cucumber salad, a wisp of a recipe that combines favorite ingredients like cukes, chili crisp, salt, ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

For decades, monosodium glutamate has sparked heated debates among diners, chefs, and health enthusiasts. This common flavor enhancer, widely known as MSG, carries a reputation that has made many ...