
Alcohol - World Health Organization (WHO)
2024年6月28日 · This WHO fact sheet on alcohol provides key facts, who is at risk, ways to reduce the burden, and WHO;s response.
Alcohol - World Health Organization (WHO)
2026年1月13日 · Alcohol is a psychoactive, toxic and dependence-producing substance.
Alcohol use: Weighing risks and benefits - Mayo Clinic
2024年6月21日 · The evidence for moderate alcohol use in healthy adults is still being studied. But good evidence shows that drinking high amounts of alcohol are clearly linked to health problems. Here's a …
Alcohol, Drugs and Addictive Behaviours
The Unit works globally to improve health and well-being of populations by articulating, promoting, supporting and monitoring evidence-informed policies, strategies and interventions to reduce the …
Alcohol - World Health Organization (WHO)
Cada año se producen 3,3 millones de muertes en el mundo debido al consumo nocivo de alcohol, lo que representa un 5,9% de todas las defunciones.
Consumo de bebidas alcohólicas: valoración de riesgos y beneficios
Beber cualquier cantidad de alcohol es un riesgo para la salud que aumenta con cada bebida que toma. El riesgo alcanza su punto máximo con el consumo excesivo, que incluye el atracón por alcohol, ya …
Alcohol and cancer - World Health Organization (WHO)
2025年11月26日 · The link between alcohol and cancer has been firmly established since 1988, when the International Agency for Research on Cancer (IARC) classified alcohol as a Group 1 carcinogen. …
No level of alcohol consumption is safe for our health
2023年1月4日 · The risks and harms associated with drinking alcohol have been systematically evaluated over the years and are well documented.
Alcohol use disorder - Symptoms and causes - Mayo Clinic
2022年5月18日 · Overview Alcohol use disorder is a pattern of alcohol use that involves problems controlling your drinking, being preoccupied with alcohol or continuing to use alcohol even when it …
Alcohol use EURO - World Health Organization (WHO)
2025年10月30日 · WHO supports Member States in improving public health through adequate health promotion, disease prevention, disease management research, and evaluation and surveillance …