DonGian on Instagram: "Below is a classic Crêpes Suzette—thin crêpes in an orange-butter sauce, traditionally flambéed. Elegant and precise. ⸻ Crêpes Suzette (4 servings) Ingredients Crêpes • 125 g all-purpose flour • 2 eggs • 300 ml milk • 1 tbsp sugar • 1 tbsp melted butter • Pinch of salt Suzette sauce • 100 g unsalted butter (room temperature) • 100 g sugar • Zest of 2 oranges • Juice of 2 oranges • 1 lemon (zest + 1 tbsp juice) • 60 ml Grand Marnier or Cointreau • Optional for flambé: extra