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A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit
12:32
YouTubeBon Appétit
A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit
Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling fresh pasta ...
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How a Master Chef Runs One of the Most Successful Seafood Restaurants in the Country — Mise En Place
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Only Jason Would Blame the Sous Chefs for the Soufflé Failure 🤯 #HellsKitchen #GordonRamsay
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#stravapartner this has been my biggest running year ever !!! 3 marathons, 5 half marathons, a couple of 5k’s, and a hyrox! and did it all with my good friend @Strava by my side 🥹💞 #StravaTrend #YearInSport
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#stravapartner this has been my biggest running year ever !!! 3 marathons, 5 half marathons, a couple of 5k’s, and a hyrox! and did it all with my good friend @Strava by my side 🥹💞 #StravaTrend #YearInSport
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All that training. All that focus. One shot. One chance. . And then it's gone in a split second. . 🇧🇼 Letsile Tebogo was ready to fight for gold… But a false start in the 100m final at the World Championships 2025 in Tokyo ended it before it even began. That’s the brutal truth of sprinting. One twitch too early, and it’s over. No replays. No second chances. . #falsestart #tebogo #tokyo2025 #sprinters #track
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All that training. All that focus. One shot. One chance. . And then it's gone in a split second. . 🇧🇼 Letsile Tebogo was ready to fight for gold… But a false start in the 100m final at the World Championships 2025 in Tokyo ended it before it even began. That’s the brutal truth of sprinting. One twitch too early, and it’s over. No replays. No second chances. . #falsestart #tebogo #tokyo2025 #sprinters #track
TikTokgo.sprint.now
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A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
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已浏览 199.4万 次2023年12月14日
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How a Master Chef Runs One of the Most Successful Seafood Restaurants in the Country — Mise En Place
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