Brussels sprouts halved and tossed in olive oil, salt, and pepper. Roast at 400°F for 25 minutes, then drizzle with balsamic honey glaze. Toss with cranberries and toasted walnuts for a tangy-sweet, nutty finish golden, crisp, and irresistibly festive. 🎄🥗 Ingredients ➤ 1 lb (450 g) Brussels sprouts, trimmed and halved ➤ 2 tbsp olive oil ➤ Salt & black pepper, to taste ➤ ¼ cup (60 ml) balsamic vinegar ➤ 1 tbsp (15 ml) honey ➤ ¼ cup (30 g) dried cranberries ➤ ¼ cup (30 g) chopped walnuts, toaste