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♨️ 核桃酥 Walnut Cookies 😋 ✅ 食材 Ingredients ： • 200g 低筋面粉 low-gluten flour • 80g 烤香核桃仁 toasted walnuts • 100g 猪油或黄油 lard or butter • 80g 细砂糖 caster sugar • 30g 全蛋液 whole egg • 2g 盐 salt • 2g 小苏打 baking soda • 2g 泡打粉 baking powder • 适量 熟白芝麻 toasted white sesame, as needed ✅ 做法 Steps : 1️⃣ 核桃170°C烤7分钟，放凉后去皮切碎。 Toast walnuts at 170°C for 7 minutes, let cool, peel and chop. 🔸 留些颗粒增加口感。 Keeping some chunks adds texture. 🔸 去皮可减少苦味更香脆。 Peeling reduces bitterness and improves aroma. 2️⃣ 半凝固猪油加糖和盐拌匀。 Mix