904K views · 25K reactions | Azodicarbonamide a hidden ingredient in everyday bread. It’s used as a bleaching and “improving” agent, but many don’t realize that in some countries this chemical is treated like an industrial compound. When heated, it breaks down into substances that even experts question. So why is it added to our food? And why are we being served “perfectly soft” bread so insistently? ❓Do you ever check the ingredients? | Alex Sigarev | Facebook