Slow Roasted Leg of Lamb with Confit Garlic Sauce 🧄

Ultimate Roast Potatoes 🥔 Ingredients 2kg (4.4 lbs) starchy potatoes (Sebago, Maris Piper, Russet Burbank) 6 cloves garlic 4 fresh Bay leaves 6 sprigs thyme 6 sprigs rosemary Sea salt, to season 2 L beef stock Beef tallow, for roasting (approximately 500ml/2 cups) Flakey sea salt, to serve Method Step 1: Parboil the potatoes Peel the potatoes and rinse in cold water. Chop into 5cm (2in) chunks. Place them in a large saucepan. Add 2 of the garlic cloves, 2 bay leaves, 2 sprigs each of the thyme

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ROAST POTATOES 🥔

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