“Beef Vegetable Soup is made with tender chunks of slowly simmered chuck roast with onions, celery, carrots, potatoes, tomatoes, and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This Vegetable Beef Soup is a wholesome, hearty fall and winter meal that you can feel good about serving your family.” 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪 👇 | Easy Recipes

Fall, Winter, whenever really! These are the perfect treat whenever you're craving that #cinnamonroll goodness! Recipe: For the Dough: 5 cups (loosely measured NOT packed) 2-1/4 tsp of Instant Yeast 1/2 cup of Granulated Sugar 1 Egg 1-1/4 cups of Whole Milk 1/3 cup of Unsalted Butter 1 tsp of Salt For the Filling: 1/2 cup of Unsalted Butter, softened at room temperature 1 cup of Brown Sugar, packed 1-1/2 Tbsp of Cinnamon Tiny Pinch of Salt 1/4 cup of Butter, melted (not for the filling but neede